Cooking Demonstrations

Food fuels our minds and our health. Research shows that there are connections between what we eat and risk factors like diabetes, obesity, and heart disease, which are risk factors for Alzheimer’s disease and other dementias. There are also connections between what we eat and neurodegenerative conditions like Alzheimer’s disease and other dementias. Learning how to make changes to your diet is one way to lower your future risk of dementia and optimize your brain health.

Join us to learn more about brain health diets during the month of June at cooking demonstrations across the District. 

Limited spaces are available so please sign up without delay! Maximum 16 persons per each demonstration. 

Location: GW Culinary Medicine's Seva Teaching Kitchen

Address: 1810 K Street NW, Washington DC 20006 

Date: Thursday, June 20th from 5:30 PM - 8:00 PM Register Here!